In this issue: Shoestring Spaghetti

Issue #8 is dedicated food on film. The namesake of this issue references the iconic Charlie Chaplin scene and points to the unique relationship between onscreen cuisine and spectator. Inside you'll find cultural icons Esther Kinsky, Wesley Morris, Eileen Myles, and Robert Sietsema on their favourite cinematic dishes, Filmmaker Courtney Stephens on Hollywood's dinning ritual the "power lunch", together film experts and culinary stars discuss the pleasures and peculiarities of memorable food scenes, Elissa Suh on feral eating in feminist cinema, food styling, vintage Hollywood cookbooks, the history of the popcorn machine and much more.