Magazine F is a food documentary magazine jointly launched by Baemin and Magzine B. Baemin has become a ciritical mover and shaker in Korean contemporary food culture, and B provides a balance view on brand through multi-layerd stories. This collaboration brings together these two expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

Salt, Cheese, Chicken, Tomato, and Rice is a hardcover book compiling the stories of five different ingredients told by Magazine F in its first five issues since its launch in March 2018. The book is a panoramic presentation of the interaction between nature and people that F has witnessed throughout its journey.

Salt, Cheese, Chicken, Tomato, and Rice begins with the conversations that Baemin CEO Bongjin Kim and publisher of B, Suyong Joh, have had since the first publication.