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Koji Onaka

尾仲浩二

日本攝影師尾仲浩二曾以船的航行，敘述著自己的攝影方式：「船，是我拍攝時一種的經驗象徵。若選擇鐵路出行，鐵軌已是你要走的路，你是被控制的。若是選擇乘船，海面上將有許多無法控制的因素，如：風和潮流，你將自己選擇要經過的路。你可以停在港灣中，可以掉頭，或快或慢行駛。它更自由，更能讓你擁有意外之感。」他的影像擺脫了時間束縛，僅是航向盡可能遠的地方。在什麼時候、什麼地方拍照並非重點，為什麼而拍，也無關緊要。一艘船在時間之梭中漂流，便是攝影的意義。 尾仲的影像時常吐露日常與隨性，然而細細解讀，卻能發現這些看似隨意的瞬間恰巧抓住了我們對於過往的關鍵回憶，它取代了索然無味的庸俗，散發出愜意自在的快活。一抹微風所吹拂過的清透，一個悠閒午後的幽閒深謐，透過鏡頭，攝影師將悠悠自得的舒暢帶進了影像之中，展現截然不同的特質。 1960 年生於福岡縣，尾仲浩二畢業於東京寫真專校（現東京視覺藝術學校），成為一名自由攝影 Read more...

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All the Stuff We Cooked: 49 recipes (9788409288267)

All the Stuff We Cooked: 49 recipes

Frederik Bille Brahe, Masanao Hirayama

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it w View more...

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